1 cup unsweetened vanilla almond milk (or any plant milk)*
1/2 cup filtered water
1 teaspoon vanilla extract (optional)
1 ripe banana, mashed (but leave a few banana coins for topping!)
2 tablespoons PB Fit powder + 1 1/2 tablespoons water (or any nut butter, to taste)
1–2 tablespoons maple syrup or agave, for extra sweetness
cacao nibs (optional)
sliced banana coins
extra sprinkles of cinnamon!
Add oats, chia seeds, cinnamon and sea salt to a mason jar and mix well. Add in almond milk, water, vanilla and mashed banana. Stir until combined.
In a small bowl, mix PB powder with water, until creamy. You can double the ingredients for extra peanut butter-y flavor! Stir “peanut butter” mixture into mason jar. You can add toppings now or in the morning!
Refrigerate overnight or at least 4 hours. Dig in with a spoon and enjoy!
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